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Mackerel, squid, cucumber
Chef Marcus Eaves Mackerel, squid, cucumber, minus 8 vinaigrette @marcuseaves marcuseaves Pied à Terre London, UK marcuseaves.co.uk
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Torchon of foie gras
Chefs Eli Wahl & Dustin Gardner Torchon of foie gras, Minus 8 vinegar @EliWahl ewahl14 @Cochon03 dgardner03 Soba Pittsburgh, USA…
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Seared rainbow trout, bacon, frisée, L8
Disney chefs at the Canadian Pavillion Seared rainbow trout, bacon, frisée, L8 Harvest vinegar Epcot Food and Wine Festival
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Heirloom tomatoes, sorrel, borage leaves
Chef Adam Stocker Heirloom tomatoes, sorrel, borage leaves, Minus 8 vinegar @oakleafadam Oakleaf European
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Sugarcane soaked in Dehydr8
Jean Dough Sugarcane soaked in dehydr8 vinegar for smoking @ourcookquest Our Cook Quest
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Black pepper macaron, foie gras
Chef Derek Stevens Black pepper macaron, vadouvan, foie gras, apricot, Minus 8 @DRS_one dstevens19 Eleven Pittsburgh, USA
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Cheeses with pecan nougatine
Chef Anthony Bucco Haystack Peak, goat’s milk from Niwot, Colorado pecan nougatine, sage, Dehydr8 vinegar @ChefABucco chefabucco
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Brussels sprouts, ham, apple jelly
Chef Nicholas Marchand Brussels sprouts, apple jelly, ham, shallots and Minus 8 vinegar @nic2409 nicacouistic Le St-Urbain Montreal, Canada
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Foie gras mousse, huckleberries
Chef Mei Lin Foie gras mousse, huckleberries, pickled onions, toast, peppercress, Minus 8 vinegar @meilin21 meilin21
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Scallop, Minus 8 gastrique, bacon jam, a
Chef Alex Tishman Scallop, Minus 8 gastrique, bacon jam, asparagus, backyard flowers @cheftishman cheftishman
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Barnegat light scallops, English peas, c
Chef Anthony Bucco Barnegat light scallops, English peas, carrots, Minus 8 @ChefABucco chefabucco
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Asparagus, Hazelnut, Radish, Ice Wine
Chef John Grabecki Asparagus, Hazelnut, Radish, Ice Wine, Ragstone @John_Grabecki grabecki1