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Caramel salted and chocolate terrine
Richard Wainman Sous chef at purslane restaurant, Cheltenham. UK
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Long Island Duck Breast, Cherry Compote,
Executive Chef Ryan Lory of Charlie Palmer Steak in NYC
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Braised Pork Belly, Minus 8 gastrique
Alejandro Montes Chef Pastelero at Mama Frambrois in Madrid, Spain
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Seared Walleye over sweet thai jasmine r
James Caldwell Chef de Cuisine at The Quarter Bistro in Cincinnati, Ohio.
