Photo Gallery

  • Looks fantastic!!!

    Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC

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  • Vanilla Buttermilk panna cotta and roast

    Chef Tishman - Big City Chefs

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  • Long Duck Breast & Foie Gras

    Matthew Zappoli Executive Chef at NYY Steak

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  • Arctic Char, and Curry Cauliflower

    Posted By:  Six Penn Kitchen Located in Pittsburgh, PA, 

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  • IP8 Marinated Tomatoes and Emerald Cryst

    Bobby Rivera Sous Chef - Le Cellier Steakhouse

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  • Wow 4 more amazing Dishes!

    Chef Ryan Roadhouse, of Nordoguro in Portland, OR

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  • Fantastic Food!!!

    Nordoguro, Portland, OR

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  • Seared Foie gras in a honey crisp apple

    Executive Chef Ryan Lory, of Charlie Palmer's Steakhouse, NYC

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  • last, but not least 4 amazing deserts!!

    Justin Woodward of Castagna Restaurant and Castagna Cafe in  Portland, OR

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  • Castagna is Amazing!!!

    Justin Woodward of Castagna Restaurant and Castagna Cafe in  Portland, OR

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  • Wow…4 More!!!

    Justin Woodward of Castagna Restaurant and Castagna Cafe in  Portland, OR

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