Photo Gallery

  • Grilled Asparagus and Sunny Duck Egg

    Richard Silvia, Executive Chef of The White Horse Tavern

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  • Hamachi Tataki

    Chef Jojo Vasquez, Hawaii

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  • Carrot Urfa

    Chef Justin Carlisle

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  • New Barrata Dish

    Matthew Zappoli Executive Chef at NYY Steak 

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  • Foie Gras and Rabbit

    Chef Chappell  

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  • George bank Scallops

    Richard Silvia Executive Chef of The White Horse Tavern

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  • Burrata Caprese Sandwich

    Blake Luecke Executive Chef

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  • Foie gras – Crostata

    Chef Julian Marucci

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  • Hudson Valley Foie Gras

    Ryan Lory Charlie Palmer's Steakhouse

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