Photo Gallery

  • Duck Breast

    Chef Ryan Lory, Charlie Palmer Steakhouse, NYC

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  • Minus 8 Tasting!!!

    Posted By: Bad Wine Salesman

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  • Veal Shoulder and Parsley Root

    Le Restaurant, Amsterdam

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  • Tonight’s Snacks For Dinner!

    Chef Sidney Schotte of Librije's Zusje, Amsterdam

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  • Foie Gras with strawberries and Rhubarb

    Eli Wahl Executive Chef of Eleven

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  • IP8 Oysters

    Posted by: Sam Knowland

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  • Day Boat Flute Crudo

    Executive Chef Ryan Lory of Charlie palmer Steakhouse in NYC

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  • Marbled Red Verjus Sorbet

    Maximillian Petty Chef/Owner of Eden Hill in Seattle.

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  • Crispy Skin Rainbow Trout with Ramp Pure

    Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre

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  • Australian Rack of Lamb

    Jeff Huntz Executive Chef at The Beaumont Inn, U.S.A.

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