Photo Gallery

  • Cocktail Creations With Minus 8 Vinegar

    Jonas Stern The only German bartender in London

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  • Spring Salad with Anchovie Crackers

    Chef Lukas Ziesel Austria, Salzburg

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  • Duck

    L'Autre Pied Michelin star restaurant in London

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  • Verjus and confit fennel chocolate and a

    Fera at Claridge's Simon Rogan's restaurant in London

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  • Yellow Crocodile

    Jonas Stern The only German bartender in London

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  • Tempura Squash Blossom

    Chef Jeremy Conaway

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  • Foie Terrine With Puffed Bread

    Brittany Valles Chef de cuisine at Ink restaurant

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  • Cauliflower Indian Spiced Lime

    Chef Justin Carlisle of Ardent

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  • steak salad

    Chef Larry

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  • ORANGE & THYME INFUSED FRENCH TOAST

    Chef Cody Storts, Fritts Fullerton, Orange County

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  • Nice Order

    Posted By Tim Rattray, The Granary 'Cue & Brew in San Antonio, TX

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