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Cippolini onions caramelized in Dehydr8
Brothers Plescha Cippolini onions caramelized in Dehydr8 vinegar @charcoalbyob www.charcoalbyob.com Yardley, PA
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Roasted goose foie gras, pain d’épices,
@carmenxulondon Roasted goose foie gras, pain d’épices, toasted hazelnuts, forced rhubarb & Minus 8 vinegar
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King salmon, whipped black pepper &
Chef Ryan Lory Beet cured and smoked king salmon, whipped black pepper and coriander goats cheese, shaved pine nuts, Minus…
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Halibut, bamboo rice, spring onions, plu
Chef Justin Perdue halibut, bamboo rice, spring onions, plum, Minus 8 vinegar @rustycilantro www.libertelounge.com Sofitel, Philadelphia USA
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Cured foie gras, Concord grape, smoked a
Chef Matt Conroy Cured foie gras, Concord grape, smoked almond, pickled fennel, Minus 8 vinegar @conroy_matt1 Little Prince, NYC
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Monterey squid, butter beans, squid ink
Chef Melissa King Monterey squid, Fortpoint Beer KSA beer butter beans, squid ink gremolata, IP8 beer vinaigrette, lemon @ChefMelissaKing mel_the_butcher
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Duck confit, risotto, chesnut purée
Chef Brandon Fisher Risotto, roasted sweet potato, duck confit, Stilton, chestnut purée, Minus 8 and maple twitter @brandofish
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Dark chocolate cremeux, foie gras
Chef Aaron Hoskins Dark chocolate cremeux, pistachio, vanilla ricotta, Concord 8 vinegar, foie gras Chef Aaron Hoskins aaronhoskins @aaronchoskins
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Cured foie gras, Concord grape, smoked a
Chef Matt Conroy, Little Prince NYC Cured foie gras, Concord grape, smoked almond, pickled fennel, Minus 8 vinegar @conroy_matt1 conroy_matt…
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Fall Salad with Minus 8 vinaigrette
Chef Camron Woods Fall Salad with Minus 8 vinaigrette camron_woods
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Candied apple chips, arugula, prosciutto
Tastingspoonlv Candied apple chips, arugula, prosciutto, julienned apples, buratta, Minus 8 vinegar @TastingSpoonLV www.tastingspoonlv.com
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Spring salad, anchovy cracker, herbs
Chef Lukas Ziesel Spring salad, anchovy cracker, herbs, onion, Minus 8 vinegar do_the_chef Salzburg, Austria
vinegar and verjus made at our vineyard