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Heritage beetroot tart
Chef David Pigram Heritage beetroot tart with Minus 8 vinegar @chefdave_82 Waterleaf Restaurant, Kent UK
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Classic Fish & Chips, IP8 aioli
Chef Alex Brown Classic fish & chips with IP8 beer vinegar aioli @abrown047 alexbrown47 Bedford Springs Pennsylvania, USA
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Gin with Concord 8 Vinegar
John Sconzo Gin with Concord 8 vinegar @docsconz docsconz docsconz.com
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Strawberries, Minus 8, flowers
Chef Alex Flannery Strawberries with Minus 8 vinegar and flowers pastryface13
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Cheeses, honeys, oils, Minus 8
Chef Blake Luecke Cheeses with honeys, organic olive oils, Minus 8 vinegar @chefblakeluecke Padre Hotel, Bakersfield CA USA
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Crispy pork belly, macerated peaches, re
Chef Phillip Raspanti Crispy pork belly, elderflower Dehydr8 vinegar macerated peaches & red quinoa
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Foie gras, granola, Maple Brix
Chef Kris Morningstar Seared foie gras with granola, chickweed, kohlrabi, apples, Maple Brix verjus @krismorningstar KrisMorningstar Terrine LA Los Angeles,…
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Sweet cicely & tomato sorbet, tomat
Chef Dorotea Malmegård Sweet cicely & tomato sorbet, tomatoes, Concord 8 vinegar @DMalmegard dmalmegard DoMa Sweden
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Gillardeau oyster, apple, Minus 8
Chef Fernando Trump Gillardeau oyster, apple, Minus 8 vinegar @fernandotrump fernandotrump
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Charred prime strip, IP8 pickles, grille
Chefs Eli Wahl & Dustin Gardner Charred prime strip, IP8 beer vinegar pickles, whole grain mustard, grilled romaine, cured egg…
vinegar and verjus made at our vineyard