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Scallop, Minus 8 grapes, white chocolate
Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and…
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Smoked pear glazed in Minus 8
Chef Jeffrey Stoneberger Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust @Eatmecookme…
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Yucca in winter citrus mojo
Chef Russel Jackson Yucca in winter citrus mojo finished with IP8 vinegar, pickled basil seeds @ChefRJackson russelljackson.com
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Sautéed duck liver, peach, gingerbread,
Chef Adam Smith Sautéed duck liver, peach, gingerbread, Minus 8 vinegar @ChefSmith1987
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Carrots 3 ways, Minus 8 vinegar
Chef James Briscione Carrots 3 ways, crispy grain salad, caraway yogurt, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE
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Tuna sashimi with Burrata, peach &
Chef Tony Messina Tuna sashimi with Burrata, peach & Minus 8 vinegar @tony_messina1 tony_messina1 Uni Sashimi Bar Boston, USA
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Maple Brix glazed lobster
Chef Marc-André Royal Small batch Maple Brix verjus glazed lobster & punterelle salad @LeStUrbain Le St-Urbain Montreal, Canada
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Golden beets , Humboldt Fog, 8 Brix
Chef Ben Sloan Golden beets, Cypress Grove Humboldt Fog chèvre, 8 Brix red verjus, roasted red grapes, frisée @bensloan83 bensloan83…
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Pears marinated in Minus 8 with ice crea
Chef Jake Bickelhaupt Pears marinated with Minus 8 vinegar then dehydrated, ice cream @jakebickelhaupt 42 Grams Chicago, USA
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Beet salad with surfin goat’s chee
Chef Craig Dryhurst Beet salad, pickled onion & squash, black pepper yogurt, hazelnuts, Surfin goats cheese, Minus 8 vinegar @CraigDryhurst…
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Rabbit gnocchi, girolles, Minus 8
Chef David Pigram Rabbit gnocchi, girolles, Minus 8 vinegar @chefdave_82 Waterleaf Restaurant, Kent UK
vinegar and verjus made at our vineyard