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Caramel salted and chocolate terrine
Richard Wainman Sous chef at purslane restaurant, Cheltenham. UK...
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Long Island Duck Breast, Cherry Compote,
Executive Chef Ryan Lory of Charlie Palmer Steak in NYC...
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Braised Pork Belly, Minus 8 gastrique
Alejandro Montes Chef Pastelero at Mama Frambrois in Madrid, Spain...
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Seared Walleye over sweet thai jasmine r
James Caldwell Chef de Cuisine at The Quarter Bistro in Cincinnati, Ohio....
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Chicken dinner at Zest…Delicious!
Chef Anthony Greco ( top 30 under 30) , Zest, Fonthill, Canada...
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Fir and Yogurt whipped Opalys Ganache
Daniel Mongraw Head Pastry Chef @ Restaurant Toqué...
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