Photo Gallery

New strawberry dish in the works

Billy Boyter

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Gluten Free Brownie with M8 Verjus and p

Chef Matt Blondin

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The Vinegar Sandwich

Chef Marc Lepine, Ottawa

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peaches with maple verjus ice cream

Derek Bray owner of The Table

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1st Course braised Lamb

Lucio Garnica  Head Chef at Sage Inn & lounge, Provincetown Ma. 

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Vinegar Makers View today…pretty n

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working on New Crab dish for the summer

Billy Boyter  

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PISTASHIO sourdough gazpacho

Matthew Palmerlee

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Frozen foie Gras Mousse with rhubarb

Phillip Foss  Chef/Owner of EL Ideas

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shameless self promotion

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Shameless Self Promotion!!!

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The Best Products!

Restaurant Versaen Ravenstein

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