Photo Gallery

  • Best dish of the night!

    Chef Jim Stein of Cure...

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  • Beef Tartare

    Chef Dustin Gardner, Pittsburg...

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  • Caramel salted and chocolate terrine

    Richard Wainman Sous chef at purslane restaurant, Cheltenham. UK...

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  • Beer, Honey, Barley Oats and IP8

    Chef Karl Martin...

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  • Duck, Beets, Ramps, Minus 8

    Chef Matthew Zappoli of NYY steaks...

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  • Strawberry rhubarb tart with Concord8

    Andi Van Willigan...

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  • Mark Picone Culinary studio

    ...

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  • Pressed Pigs Head

    Chef Michael A. Langdon...

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  • The vinegar Makers Office…Nice vie

    ...

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  • Burrata with figs, truffle, eggplant, ca

    Chef Bobby Griffing, Dubai...

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  • Long Island Duck Breast, Cherry Compote,

    Executive Chef Ryan Lory of Charlie Palmer Steak in NYC...

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  • Braised Pork Belly, Minus 8 gastrique

    Alejandro Montes Chef Pastelero at Mama Frambrois in Madrid, Spain...

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  • Seared Walleye over sweet thai jasmine r

    James Caldwell Chef de Cuisine at The Quarter Bistro in Cincinnati, Ohio....

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  • Chicken dinner at Zest…Delicious!

    Chef Anthony Greco ( top 30 under 30) , Zest, Fonthill, Canada...

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  • Fir and Yogurt whipped Opalys Ganache

    Daniel Mongraw Head Pastry Chef @ Restaurant Toqué...

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  • Minus 8 Glazed Salmon

    Alejandro Montes Chef Pastelero (pastry)...

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