Photo Gallery

  • loving this stuff!!!

    Jnr Sous at Titchwell Manor.

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  • Can’t wait to experiment!

    Eddie Shepherd  Modern Vegetarian Chef at the Walled Gardens

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  • What more could you want!

    Chef Dustin Gardner

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  • Best dish of the night!

    Chef Jim Stein of Cure

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  • Beef Tartare

    Chef Dustin Gardner, Pittsburg

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  • Caramel salted and chocolate terrine

    Richard Wainman Sous chef at purslane restaurant, Cheltenham. UK

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  • Duck, Beets, Ramps, Minus 8

    Chef Matthew Zappoli of NYY steaks

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  • Pressed Pigs Head

    Chef Michael A. Langdon

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