vinegar and verjus made at our vineyard
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Jnr Sous at Titchwell Manor.
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Mike Lavoie
Eddie Shepherd Modern Vegetarian Chef at the Walled Gardens
Chef Dustin Gardner
Chef Jim Stein of Cure
Chef Dustin Gardner, Pittsburg
Richard Wainman Sous chef at purslane restaurant, Cheltenham. UK
Chef Karl Martin
Chef Matthew Zappoli of NYY steaks
Andi Van Willigan
Chef Michael A. Langdon