Chef Adam Ganten
Boudin Noir with Maple Brix verjus caramel glaze, celery root, date, pickled mustard and carrots
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Chef Adam Ganten
Boudin Noir with Maple Brix verjus caramel glaze, celery root, date, pickled mustard and carrots
