Hudson Slater A Marrow Chef
Quick and easy cauliflower soup I did at the holiday food and gift festival with IP8 vinegar.
2 ttablespoons olive oil
1 large onion, peeled and chopped
2 garlic cloves, chopped
1 potato, chopped
1 large cauliflower, cut into florets
1 1⁄3 cup chicken stock
1 1⁄3 cup milk
1 pinch nutmeg
salt & pepper
Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
Add chopped garlic cloves.
Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.