Chargrilled Salmon, Asapargus, shallots with a parsley dressing and Minus8 Reduction

Food & Drink ImagesLes Ambassadeurs Club & Casino, Minus8 Reduction and Chargrilled Salmon with Asapargus, Paul Muddiman, shallots and a parsley dressing

Executive Chef Paul Muddiman, Les Ambassadeurs Club & Casino, Mayfair, London.

Comments are closed.