Vinegar and verjus may sound like odd ingredients for desserts, but great pastry chefs know that acidity is a very important part of a dessert, and they employ these ingredients regularly. Acidity counteracts sweetness and imparts overall balance to the finished dish.
RECIPES
Berry Cheesecake (New York Style) with Concord 8 Vinegar
New York Cheesecake with Concord 8 Mixed Berry Compote
Rhubarb Custard Pie and L8 Harvest Pie Crust
Raspberry Chocolate Chip Muffins with Concord 8
Blueberry Dessert with white Verjus
Pumpkin Fritters with L8 Harvest
Fig Tart and Sweet Corn Ice Cream
Ginger Strawberry Rhubarb Crisp
