Ryan Lory Executive Chef of Charlie Palmer Steak
Duck Confit and Foie Gras, Honey Thyme, Roasted Beets, Beet Gastrique and Minus 8 Vinegar
Ryan Lory Executive Chef of Charlie Palmer Steak
Duck Confit and Foie Gras, Honey Thyme, Roasted Beets, Beet Gastrique and Minus 8 Vinegar