Post By Sentires Restaurant
Grilled Beef Tenderloin, Seared Hudson Valley Foie Gras, Date Puree, Roasted Local Carrots Served with Polenta
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Post By Sentires Restaurant
Grilled Beef Tenderloin, Seared Hudson Valley Foie Gras, Date Puree, Roasted Local Carrots Served with Polenta