Mains

"8 Brix suckling belly of" "pork cooked sous vide served with Bramley apple mash and a warm winter slaw", 8 Brix Red Verjus Chcken, Baked Beans With Dehydr8, Braised Oxtail and mushrooms, Chicken Breasts with Mushroom-Pancetta Stuffing & 8 Brix White Verjus Sauce, Crispy Veal Sweetbreads, German Potato Salad with turkey Bacon and IP8 Vinegar, Icky Sticky Pile of Bones, Mexican Tacos with L8 Harvest Vinegar, morel mushrooms, Oktoberfest IP8 Stew, pan roasted black bass, Pan Roasted Halibut with White Asparagus Puree, Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, Pull Pork Fajiitas with Minus 8 Vinegar, Ribeye Steaks with Minus8, Roasted Beets and Minus8 Vinaigrette, STRAWBERRY M8 CHICKEN, Suppli Al Telefono with Vegetable Salad and M8 Vinegar, Sweet and Sour Spareribs, Winter Squash And Walnut Agnolotti Pasta, with L8 Harvest Apricot Butter

Sweet & Sour Spareribs, Rack of Lamb with Minus 8, Maple Brix Cedar Plank Salmon, Veal Cutlets with Linguine…

RECIPES

Roasted Veal with Minus 8

Pan Roasted Black Bass

Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Apricot Butter

Pan Roasted Halibut with White Asparagus Puree

Maple Beef Brisket

8 Brix Suckling Belly of Pork cooked sous vide served with Bramley Apple Mash and a Warm Winter Slaw

Winter Squash And Walnut Agnolotti Pasta

German Potato Salad with Turkey Bacon and IP8 Vinegar

Braised Oxtail and Mushrooms

Mexican Tacos with L8 Harvest Vinegar

Suppli Al Telefono with a Vegetable Salad and M8 Vinegar

Chicken Breasts with Mushroom-Pancetta Stuffing & 8 Brix White Verjus Sauce

Pull Pork Fajiitas with Minus 8 Vinegar

Oktoberfest IP8 Stew

Baked Beans with Dehydr8

Icky Sticky Pile of Bones

8 Brix Red Verjus Chcken

Sweet and Sour Spareribs

Ribeye Steaks with Minus8

Crispy Veal Sweetbreads, Morel Mushrooms, Roasted Beets and Minus8 Vinaigrette

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