Sweet & Sour Spareribs, Rack of Lamb with Minus 8, Maple Brix Cedar Plank Salmon, Veal Cutlets with Linguine…
RECIPES
Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Apricot Butter
Pan Roasted Halibut with White Asparagus Puree
8 Brix Suckling Belly of Pork cooked sous vide served with Bramley Apple Mash and a Warm Winter Slaw
Winter Squash And Walnut Agnolotti Pasta
German Potato Salad with Turkey Bacon and IP8 Vinegar
Mexican Tacos with L8 Harvest Vinegar
Suppli Al Telefono with a Vegetable Salad and M8 Vinegar
Chicken Breasts with Mushroom-Pancetta Stuffing & 8 Brix White Verjus Sauce
Pull Pork Fajiitas with Minus 8 Vinegar
Crispy Veal Sweetbreads, Morel Mushrooms, Roasted Beets and Minus8 Vinaigrette