Chef Brandon Fisher
New Zealand Venison Tartar, Preserved Meyer Lemon, Caper Jam, Pickled Fennel, Juniper Nougatine, Parsley Puree, Minus 8 Vinegar, Butternut Squash Vinaigrette and Powdered Scallion
Chef Brandon Fisher
New Zealand Venison Tartar, Preserved Meyer Lemon, Caper Jam, Pickled Fennel, Juniper Nougatine, Parsley Puree, Minus 8 Vinegar, Butternut Squash Vinaigrette and Powdered Scallion