Ryan Lory Executive Chef of Charlie Palmer's Steakhouse, NYC
Organic Free Range Chicken, Pumpkin Gnocchi in a Chicken Ragu, Delicate Squash Puree and a Minus 8 Reduction
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Ryan Lory Executive Chef of Charlie Palmer's Steakhouse, NYC
Organic Free Range Chicken, Pumpkin Gnocchi in a Chicken Ragu, Delicate Squash Puree and a Minus 8 Reduction