Chef Kellen Crumb
Pan seared Scallops, Purple Cabbage Puree, Roasted leek, Compressed Apples in 8 Brix and Concord8, Roasted MacIntosh Gel, Crispy Chicken Skin, Schmaltz Powder, and Nasturtium
Chef Kellen Crumb
Pan seared Scallops, Purple Cabbage Puree, Roasted leek, Compressed Apples in 8 Brix and Concord8, Roasted MacIntosh Gel, Crispy Chicken Skin, Schmaltz Powder, and Nasturtium