Minus8Vinegar

vinegar and verjus made at our vineyard

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Poppyseed Encrusted Foie Gras

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Food & Drink Imagesbrioche crisps, charlie palmers, chutney, foie gras, hazelnut mousse, poppyseed encrusted, Ryan Lory

Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC

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