Chef Chris Chung of AKA Bistro
Shishamo Smelt with Sunflower, Toro Bacon, Matsutake Mushrooms, Miso Roasted Drumlin, Farm Squash Puree
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Chef Chris Chung of AKA Bistro
Shishamo Smelt with Sunflower, Toro Bacon, Matsutake Mushrooms, Miso Roasted Drumlin, Farm Squash Puree