Chef Jeffrey Stoneberger
Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Chef Jeffrey Stoneberger
Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust
