Chef Louis Robinson
Main Course From Recent SPICE Pop Up Restaurant - Sous Vide Venison Cheeks, Brick Oven Chestnuts, Purple potatoes, Ancho Chille Vension Jus, Concord8, Huckleberries, Foraged Greens.
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Chef Louis Robinson
Main Course From Recent SPICE Pop Up Restaurant - Sous Vide Venison Cheeks, Brick Oven Chestnuts, Purple potatoes, Ancho Chille Vension Jus, Concord8, Huckleberries, Foraged Greens.
