Matthew Zappoli Executive Chef at NYY Steak
Smoked Rabbit Agnolotti, Parsnip Puree, Heirloom Carrots and minus 8 Vinegar Gastrique
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Matthew Zappoli Executive Chef at NYY Steak
Smoked Rabbit Agnolotti, Parsnip Puree, Heirloom Carrots and minus 8 Vinegar Gastrique
