Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC
Pistachio Encrusted Foie Gras Torchon, Black Mission Fig, Minus 8 Vinegar Compote and Brioche Toast
Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC
Pistachio Encrusted Foie Gras Torchon, Black Mission Fig, Minus 8 Vinegar Compote and Brioche Toast