Matthew Zappoli Executive Chef at NYY Steak
Smoked Rabbit Agnolotti, Parsnip Puree, Heirloom Carrots and minus 8 Vinegar Gastrique
Matthew Zappoli Executive Chef at NYY Steak
Smoked Rabbit Agnolotti, Parsnip Puree, Heirloom Carrots and minus 8 Vinegar Gastrique