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Winter garden salad with Minus 8 vinegar
Chef Janny Kim Winter garden salad with Minus 8 vinegar itsallbutterbaby Bistro Blanc Maryland, USA
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Pan roasted Foie gras, chicken jus, Minu
Chef Joe West Pan roasted Foie gras, chicken jus, Minus 8 gastrique @https://twitter.com/Joe_West Joe West Facebook www.kushhikc.com Kusshikc Kansas City,…
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Foie gras terrine, Roasted apricot, Minu
Chef Fernando Trump Foie gras terrine, Roasted apricot, Minus 8 vinegar @fernandotrump fernandotrump
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Salt brined scallops with celeriac &
Chef Marcus Eaves Salt brined scallops with celeriac, almonds, Truffle, Amalfi Lemon, Minus 8 vinegar @marcuseaves marcuseaves Pied à Terre…
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Pea, Eel & Veal
Chef Michael Wignall Pea, Eel & Veal with Original barrel Minus 8 vinegar @michaelwignall_ @TheLatymer www.michael-wignall.co.uk
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Roasted beet & Bull’s Blood g
Chef Jason Wnuk Roasted Beet, radish, Minus 8 vinegar, candied walnut, Bull’s Blood Greens, Maldon Sea Salt, goat cheese foam…
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8 Brix Verjus butter
Chef Gabriela Neda 8 Brix red verjus butter @GabrielaNeda Calgary Petroleum Club Canada
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Smoked bone marrow, onion gravy
Chef Gareth Ward Bread, smoked bone marrow, onion gravy, Minus 8 dressing @garethward1 Ynyshir Hall Wales, UK
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Torchon of foie gras, pepper jelly
Chef Derek Stevens Torchon of foie gras, pepper jelly, dried strawberry, L8 Harvest vinegar @DRS_one dstevens19 Eleven Pittsburgh, USA
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Almond jaconde, pineapple mousse
Chef Michael Luna Almond jaconde, pineapple mousse, coconut, marshmallow, Minus 8 watermelon @ChefMichaelLuna Chef Michael Luna
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Beausoleil oyster with Minus 8 vinegar p
Chef Matthew Zappoli Beausoleil oyster with Minus 8 vinegar pearls @MatthewZappoli chefzappoli Charlie Palmer Steak NYC, USA