Photo Gallery

  • Ricotta Gnudi Duck Confit

    Proof Pizza & Pasta  3328 N. Miami Ave, Miami FL

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  • tONIGHT’S DINNER IS AT THE MATADOR

    Matador Room, Miami Florida

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  • Beausoleil Oyster and Minus 8 pearls

    Matthew Zappoli Executive Chef of NYY Steaks

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  • some of Melissa Favourite vinegars

    Posted By:  Melissa Hidalgo  

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  • Seared scallops and fried pine nuts

    Chef Tishman - Big City Chefs, NYC

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  • Burrata with Minus 8 pearls

    Matthew Zappoli  Executive Chef at NYY Steak

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  • Robiola Due Latte

    Skyler Golden - 2015 Iron Chef of Oregon

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  • Steak Salad

    Chef F. Larry

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