Photo Gallery

Food & Drink Images  Minus 8 Images

  • Scallops and Minus 8 Gastrique

    Chef Tishman - Big City Chefs, NYC

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  • Roasted Goose and foie gras

    Carmen Xu, London England

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  • Halibut and Bamboo Rice

    Justin Perdue Executive Chef of Lark Hotels

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  • Dark Chocolate Cremeux

    Aaron Hoskins Culinary Director and Partner | CITY GRIT Hospitality Group

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  • Beet Salad

    Matt Conroy, Boston

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  • Good luck….Pär Sternberg , Phillip

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  • Beef tartar and mayonnaise on Minus 8 Vi

    Pär Stenberg Head chef

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  • Strawberries with Minus8…What more

    Alex Flannery Chef

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  • Crispy Pork Belly and elderflower dehydr

    Phillip Rampant, Executive Chef

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  • Chicken Liver and Maple Verjus

    Yianniar Hontoulis a cook in the Philadelphia region

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  • 5 vinegars and 3 Verjus

    Posted By: Johan Sterner Working at Werners GourmetService, Skara Sweden

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  • 2 reasons why I like Caviar

    Per Se, NYC

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