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Figs, Peaches, Pickled Nardello pepper,
Matthew Palmerlee, Co-Executive Chef - Last Word in Atlanta, GA
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Pink Ribbon oyster with 8 Brix Verjus mi
Matt Vaillette, Sous Chef - The Ranch, Anaheim, CA.
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Maple Brix Verjus in Dubai
Bobby Griffing Head Chef of Fairmont in Dubai, and Executive Chef of Catch, NYC
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Chilled Sweet potato, apricot, Guajillo
Richard Silvia Executive Chef - The White Horse Tavern in Newport, RI
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Tasting at the Battery
The Battery, a Members only Club in San Francisco, CA MICHAEL & XOCHI BIRCH FOUNDERS / CO-GENERAL MANAGERS
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vinegar and verjus made at our vineyard