Photo Gallery

  • Pickerel and White Salsify Puree

    Chef Kellen Crumb Pickerel, White Salsify Puree, with IP8 Sous Vide Sunchoke, Cauliflower/Sunchoke Gallimaufry, Salsify Crisps, and Pistachio Powder

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  • Minus 8 Tasting Trays

    Minus 8 barrel staves cut and drilled out, to hold tasting cups, for the Minus 8 dinner at Omni Bedford…

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  • Barcat Oysters with Vanilla bean, Pineap

    Chef Brother luck From San Francisco

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  • Concord8 and Maple Brix

    Chef Joe Bonita Camelot West Palm Beach Florida

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  • Pasta, With 14 Day Aged Rohan Duck Lardo

    Chef and Owner of a(MUSE) Hari Cameron Chestnut & Castle Valley Mill Bolted Hard Wheat Sagnarelli Pasta and 14 day…

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  • Wild Mexican Grouper

    The Ranch Restaurant

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  • Seafood Salad

    Senti, Pittsburgh

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