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Pickerel and White Salsify Puree
Chef Kellen Crumb Pickerel, White Salsify Puree, with IP8 Sous Vide Sunchoke, Cauliflower/Sunchoke Gallimaufry, Salsify Crisps, and Pistachio Powder
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Minus 8 Tasting Trays
Minus 8 barrel staves cut and drilled out, to hold tasting cups, for the Minus 8 dinner at Omni Bedford…
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Pasta, With 14 Day Aged Rohan Duck Lardo
Chef and Owner of a(MUSE) Hari Cameron Chestnut & Castle Valley Mill Bolted Hard Wheat Sagnarelli Pasta and 14 day…
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