Photo Gallery

  • Foie gras mousse, huckleberries

    Chef Mei Lin Foie gras mousse, huckleberries, pickled onions, toast, peppercress, Minus 8 vinegar @meilin21 meilin21...

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  • Scallop, Minus 8 gastrique, bacon jam, a

    Chef Alex Tishman Scallop, Minus 8 gastrique, bacon jam, asparagus, backyard flowers @cheftishman cheftishman...

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  • Barnegat light scallops, English peas, c

    Chef Anthony Bucco Barnegat light scallops, English peas, carrots, Minus 8 @ChefABucco chefabucco...

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  • Asparagus, Hazelnut, Radish, Ice Wine

    Chef John Grabecki Asparagus, Hazelnut, Radish, Ice Wine, Ragstone @John_Grabecki grabecki1...

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  • Scallop, Minus 8 grapes, white chocolate

    Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and fresh grated white chocolate natesheatz...

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  • Smoked pear glazed in Minus 8

    Chef Jeffrey Stoneberger Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust @Eatmecookme eatmecookmee eatmecookme blog archive...

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  • Concord 8 Gum

    Jean Dough Concord 8 gum @ourcookquest Our Cook Quest...

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  • Yucca in winter citrus mojo

    Chef Russel Jackson Yucca in winter citrus mojo finished with IP8 vinegar, pickled basil seeds @ChefRJackson russelljackson.com...

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  • Sautéed duck liver, peach, gingerbread,

    Chef Adam Smith Sautéed duck liver, peach, gingerbread, Minus 8 vinegar @ChefSmith1987...

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  • Carrots 3 ways, Minus 8 vinegar

    Chef James Briscione Carrots 3 ways, crispy grain salad, caraway yogurt, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE...

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  • Tuna sashimi with Burrata, peach &

    Chef Tony Messina Tuna sashimi with Burrata, peach & Minus 8 vinegar @tony_messina1 tony_messina1 Uni Sashimi Bar Boston, USA...

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  • Maple Brix glazed lobster

    Chef Marc-André Royal Small batch Maple Brix verjus glazed lobster & punterelle salad @LeStUrbain Le St-Urbain Montreal, Canada...

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  • Golden beets , Humboldt Fog, 8 Brix

    Chef Ben Sloan Golden beets, Cypress Grove Humboldt Fog chèvre, 8 Brix red verjus, roasted red grapes, frisée @bensloan83 bensloan83 Kaya Pittsburgh, USA...

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  • Pears marinated in Minus 8 with ice crea

    Chef Jake Bickelhaupt Pears marinated with Minus 8 vinegar then dehydrated, ice cream @jakebickelhaupt 42 Grams Chicago, USA...

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  • Beet salad with surfin goat’s chee

    Chef Craig Dryhurst Beet salad, pickled onion & squash, black pepper yogurt, hazelnuts, Surfin goats cheese, Minus 8 vinegar @CraigDryhurst Four Seasons Maui...

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  • Rabbit gnocchi, girolles, Minus 8

    Chef David Pigram Rabbit gnocchi, girolles, Minus 8 vinegar @chefdave_82 Waterleaf Restaurant, Kent UK...

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