Kellen Crumb C.D.C of the Hot Stove Club
Crispy Skin Ling Cod, Onion Soubise Espuma, Chicken Schmaltz Sous-Vide Amarosa Potatoes, Thyme oil Sous-Vide Heirloom Carrots, Green Kale Gel, Crispy Kale, Amarosa Chips, Minus 8 Vinegar Sweet 16
vinegar and verjus made at our vineyard
