Chef Carrie Nahabedian
Hudson Valley Foie Gras with a “Tarte Tatin” of Fennel, Pineapple and Mache,
Mountain Huckleberries, Ararat Valley Black Walnuts, White Watermelon Mostarda and Minus 8 Ice Vinegar
Chef Carrie Nahabedian
Hudson Valley Foie Gras with a “Tarte Tatin” of Fennel, Pineapple and Mache,
Mountain Huckleberries, Ararat Valley Black Walnuts, White Watermelon Mostarda and Minus 8 Ice Vinegar