Kellen Crumb C.D.C of the Hot Stove Club (#hotstoveclub) in the Air Canada Centre
Halibut, Israeli Couscous, Chanterelles, Spinach/Allium Puree, Puffed Couscous, Brown Butter Powder, Sweet 16 Vinegar, Lemon Balm
vinegar and verjus made at our vineyard
