Kellen Crumb C.D.C of the Hot Stove Club (#hotstoveclub) in the Air Canada Centre.
Rainbow Trout, Onion Soubise, Fingerling, Potato & Sunchoke Hash, Smoked Pork Gel, Pickled Mustard Seeds, Omarosa Potato Chips, and Dehydr8 Gastrique
vinegar and verjus made at our vineyard
