When grilling, steak for example, rub some Minus 8 Vinegar onto the meat at least one minute before putting it on the grill. Then drizzle a few drops of Minus 8 onto the cooked steak after it has rested and been seasoned, right before serving. It tastes fantastic.
RECIPES
Pork Tenderloin Medallions with Yukon Gold potatoes and Corn Toss with L8 Harvest Apricot Butter
8 Brix Suckling BellyOF Pork Cooked Sous Vide Served With Bramley Apple Mash and a Warm Winter Slaw
