Presentation By Food Stylist
Philadelphia New York Cheesecake With Concord 8 Vinegar Compote
By Kraft
Prep time: 20 Minutes plus refrigeration
Bake time /plus refrigeration: 5 Hrs 45 mins
Serves: 16 Servings
What you need:
1-1/2 cups of graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter
4 pkg. (8oz.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 Tsp. vanilla4 eggs
1 Tbsp Concord 8 vinegar
Make it:
Combine graham crumbs, 3 Tbsp. sugared butter, press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla and 1 Tbsp. concord 8 vinegar with mixer until blended. Add eggs,1 at a time, mixing on low speed after each just until blended, pour over crust.
Bake 55 mins. or until centre is almost set, run knife around the rim of the pan to loosen cake; cool before removing rim. Refrigerate cheesecake for 4 hours.
Concord 8 Mix Berry Compote
Ingredients
3 Tbsp. unsalted butter
1/4 cup packed light brown sugar
2 Tbsp. concord 8 vinegar
3 cups mix berries, (3/4 lb). such as raspberries, blackberries and blueberries
Preparation
Melt butter in a skillet over medium heat. Stir in brown sugar and concord 8 vinegar until sugar is dissolved. Add berries and cook, tossing gentle ( try to keep most of them from breaking up), until berries are warm and juices begin to release, 2 to 3 minutes.
**Serve warm or at room temperature**