Presentation By Food Stylist
Adapted from Strawberries by Susan Spungen
Pink Sangria with 8 Brix Verjus
Ingredients:
3½ cups strawberries, hulled (about 1 pound whole)
2 limes, sliced into ¼-inch wheels
8 ounces of Red or White 8 Brix Verjus
Sparkling water, for serving
Directions:
Slice about two-thirds of the berries until you have 2 cups, then transfer to a serving pitcher. Puree the remaining berries in a food processor or blender and add them to the pitcher along with the lime slices. Add the the 8 Brix Verjus to the pitcher and stir. Chill for at least an hour before serving. Fill the glasses with ice, then add sangria and the fruit, top with sparkling water and stir and serve.
