Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC
Pistachio Encrusted Foie Gras Torchon, Black Mission Fig, Minus 8 Vinegar Compote and Brioche Toast
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC
Pistachio Encrusted Foie Gras Torchon, Black Mission Fig, Minus 8 Vinegar Compote and Brioche Toast
