Ryan Lory Executive Chef of Charlie Palmer's American Steakhouse
Trio of Duck, Roast Beef, Confit Leg, and Seared Valley Foie Gras, Parsnip, and a Minus 8 and Grape Chutney
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Ryan Lory Executive Chef of Charlie Palmer's American Steakhouse
Trio of Duck, Roast Beef, Confit Leg, and Seared Valley Foie Gras, Parsnip, and a Minus 8 and Grape Chutney
