Vegan & Vegetables

Apple Cabbage Salad with Brown Sugar Maple 8 Vinaigrette, Baked Beans With Dehydr8, beetroot with passion fruit gelée, Chef Tony Conte’s, Coleslaw with Minus 8 Vinegar, Green Beans with Walnuts and Dehydr8, Honey Glazed Vegetable Root with Minus 8, horseradish and Minus 8 vinegar dressing, Minus 8 Vinegars and Verjus are full of flavour, Pickled Vegetables with Veget8 Vinegar, Quinoa and Black Bean Salad with Citrus-Coriander Dressing, Roasted Asparagus with Minus 8, SEA SALT AND L8 HARVEST KALE CHIPS, so these are perfect ingredients to liven up bland proteins and to enhance your vegetables and fruits., Sweet and Spicy Braised Cabbage, Vegan Queso Dip with White Verjus, Vegetarian Side Dish in a Minus 8 Sauce, Waldorf Salad with Cheese

Minus 8 Vinegars and Verjus are full of flavour, so these are perfect ingredients to liven up bland proteins and to enhance your vegetables and fruits.

RECIPES

Honey Glazed Vegetable Root with Minus 8

Sous -Vide Parsley Root

Beetroot with Passion Gelee Horseradish and Minus 8 Vinegar Dressing

Vegetarian Side Dish in a Minus 8 Sauce

Waldorf Salad with Cheese

Pickled Vegetables with Veget8 Vinegar

Coleslaw with Minus 8 Vinegar

Sea Salt and L8 Harvest Vinegar Kale Chips

Green Beans with Walnuts and Dehydr8 Vinegar

Baked Beans with Dehydr8

Roasted Asparagus with Minus 8 Vinegar

Apple Cabbage Salad with Brown Sugar Maple 8 Vinaigrette

Vegan Queso Dip with White Verjus

Quinoa and Black Bean Salad with Citrus-Coriander Dressing

Sweet and Spicy Braised Cabbage

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