Presentation by Food Stylist
Adapted from the World Encylopedia of Cheese by Juliet Harbutt
Waldorf Salad with Cheese
Ingredients:
3 celery stalks, thinly sliced
1 small onion, thinly sliced
1 carrot, coarsely grated
14 ounces green cabbage
1 tart apple
1/2 teaspoon caraway seeds
1/2 cup chopped walnuts
7 ounces of cheddar or other hard cheese, cut into small cubes
For The Dressing:
3 tablespoons of olive oil
2 tablespoons sunflower oil
3 tablespoons of Dehydr8 Vinegar
Generous pinch of sugar
generous pinch of dry mustard
generous pinch of dried tarragon
salt and black ground pepper
1 Put the celery, onion, and carrot in a bowl. Cut the cabbage in quarters, remove and discard the core, then shred each piece finely. Add the cabbage to the bowl. Grate the apple coarsely and add it to the bowl along with the caraway seeds and walnuts. Toss well.
2 Mix the dressing ingredients in a bowl and season well with salt and pepper. Stir the dressing into the vegetable mixture, cover and set aside for at least 1 hour, preferably overnight, to let the flavours blend. Mix in the cubes of cheese, then spoon into a dish and serve immediately.