Zucchini Sautée with a sweet wine reduction

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Zucchini Sautée with a Sweet Wine Reduction

By Sandra Thomson

Method:

Sauté

2 large Zucchini, sliced

2 gloves garlic, minced

1 onion, thinly sliced

in

1 tbsp butter

2 tbsp olive oil

Until the onions become transparent and the zucchini softens.

Add:

1 large ripe tomato, chopped

2 tbsp basil, chopped

2 tbsp chervil, chopped

1/4 cup sweet wine

1 tsp Minus 8 Vinegar

Simmer until the sauce is reduced to coat the zucchini, remove from heat, add a few more drops of Minus 8.  Serve hot.