Monthly Archives: October 2015

Minus 8 at Epcot International Food & Wine Festival

October 16 to 18 -¬†Come see our seminars at the Epcot International Food & Wine Festival Friday October 16, 12:15 and 2:15 Saturday October 17, 12:15 and 2:15 Sunday October 18, 12:15 and 2:15 in the main Festival Center. Don't miss IP8 Beer Vinegar featured on the Chicken Chipotle Sausage dish at the Canadian Pavillion.…
>> READ MORE

Minus 8 Dinner at Omni Bedford Springs PA

Thanks to Chef Alex Brown, F&B Manager David Noto and the entire team at the Omni Bedford Springs. We had a fantastic time, dinner was amazing! We were greeted with wine, sparkling Concord 8 and hors d'oeuvres in a colonial high-ceilinged ante-room to the kitchen, chicly decorated with cool lighting on flowing white gauzy panels…
>> READ MORE