Thanks to Chef Alex Brown, F&B Manager David Noto and the entire team at the Omni Bedford Springs. We had a fantastic time, dinner was amazing! We were greeted with wine, sparkling Concord 8 and hors d'oeuvres in a colonial high-ceilinged ante-room to the kitchen, chicly decorated with cool lighting on flowing white gauzy panels…
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Maple Brix Verjus is sold out
Maple Brix Verjus was a new product for us this past harvest. The flavour was received very well by chefs, and they actually bought it all, so we are going to make it again this year. As of now, it is sold out here at the vineyard. Some distributors do have their own stock of…
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