Food & Drink Images

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  • Fir and Yogurt whipped Opalys Ganache

    Daniel Mongraw Head Pastry Chef @ Restaurant Toqué

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  • Minus 8 Glazed Salmon

    Alejandro Montes Chef Pastelero (pastry)

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  • tonight in Sweden….Lovely Oysters

    Thomas Sjögren  Årets Kock 2015

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  • Burrata, crispy speck, tomatoes, Minus 8

    Brooke Mallory sous chef at 3030 Ocean,  Marriott Harbor Beach Resort, Miami

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  • Dinner at Le Restaurant

    Chef Sam Knowles

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  • IP8 Vinegar Tart

    Daniel Mongraw Head Pastry Chef at Restaurant Toqué

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  • Poppyseed Encrusted Foie Gras

    Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC

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  • Snow Crab & asian Pear

    Bobby Rivera  Sous Chef - Le Cellier Steakhouse

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  • Pheasant breast, confit leg, and bulgur

    Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC

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  • Pan seared halibut

    Chef Kellen Crumb C.D.C of the Hot Stove Club  in the Air Canada Centre

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  • Veal Belly Confit

    Executive Chef Ryan Lory at Charlie Palmer's Steakhouse, NYC

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  • Smoked Bison Ribs

    Chef J. Rosco

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